Buckwheat tart with kale, Duch carrots and chèvre

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buckwheat tart duo

Do you know when to use the terms as “tart”, “quiche” or “pie”. Do you find it confusing? They all represent the same dish just with tiny differences. With “tart” you have to be precise if it is sweet or savoury, because it could be either. “Quiche” is always savoury so you are safe there. “Pie” could also be equally confusing as “tart” so make sure to name it properly. When you add a flan or galette to the list, phew, it is so confusing that you really want to go to the basic and use the name as you need it.

A savoury tart with kale and a few more vegetables and of course a goat’s cheese would be a precise name for this one. I emphasise the goat’s cheese as for me a savoury tart alway goes with it. I am afraid my love for this cheese makes me less creative but I promise that any new ideas will be shared here as soon as they come along. Continue reading

Lamington cake

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My first visit to Australia was a very short one. It happened almost unintentionally as Sydney airport was the last stop on our way to New Zealand. We landed at 5am. The first thing I noticed was the heavy rain outside. Somehow I didn’t expect that! The picture of Australia I imagined had nothing to do with the reality I could see through the windows. Also, I guess after being high in the air for so many hours we expected the same light to meet us on the ground. Certainly not heavy rain! Continue reading

chocolate chip hot cross buns

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chochotcrossbunduo

One of the best parts of being a parent to me is the opportunity to exercise the brain cells and watch the learning curve grow every single day. I am not referring to the child’s learning curve here but ours, the parents’. I learn from my child every day! Most of the time something rather simple, and other times something amazing, but I equally enjoy the benefit of both. My favourite example of a simple and an ordinary hint would be our hot cross bun discovery a few weeks ago. I didn’t take these little treats seriously until my son pointed that way. Continue reading

carob cake

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carob cake f

Many years ago we moved to New Zealand, looking for new and bright adventures. A new start included everything being new to us. New country to explore, new people to meet, new jobs to start, and new life experiences! Perfect you would say! Except, there was one thing quite old and ruined in this perfect new world of ours, and that was the first house we decided to buy. The house we laid our yes on was neglected and unloved but we were young and enthusiastic back then and thus we thought it should be ours! We thought to fix it and live happily in it for many years to come. Continue reading

like delights in like and peculiar thumbprints

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A few years ago, I believe it was about New Year’s time, one of our friends a practical and a well organised woman, made a statement regarding the presents. She implied that she liked handmade, unique, artistic and above all beautiful plates and all other bits and bobs that could come along. It was a pure, simple and clear statement, which made our lives much easier regarding any future present for her. Since then I’ve been truly enjoying buying presents for her as I too love the same bits and bobs and nothing gives me more pleasure. Strangely enough it never occurred to me that I might become a recipient of such beautiful presents myself, which brings us to the million dollar question – How do you see yourself (or how do other people see you)? What is it that you like and what is it that other people think you like? A totally different kind of theme, I know, but if one wants to make a connection between a plate, a cookie and a friendship – one can right? Continue reading

sourdough and caramelised plums as a perfect union

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Many years ago we went to a Paco de Lucia concert. We were well prepared as we knew that he was a magician more than a musician, but what followed was more than we expected. The concert started with an exquisite group of musicians and it sounded like the Earth stopped so we could all listen just the music and nothing else. I was enchanted from the first note that travelled through the concert hall. The magic started instantly. I could not have imagined that any music could sound better than that. It became immediately one of the best performances ever!

Then, while we were all spellbound by the music that was presented to us – something truly magical happened. In the beginning I wasn’t sure what it was. It didn’t really sound like music – it was so much more! It was like all the universe stopped so we could hear only that and nothing else. That was Paco de Lucia performing! I could see a person playing a guitar but it was like my eyes were not compatible with my ears, and what I could see didn’t match what I could hear! Truly a single person with a guitar cannot give us as much pleasure. I was wrong, that was exactly what happened. Continue reading

new year’s resolution and buckwheat waffles

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I am definitely not one of those people with a New Year’s resolution thing or at least I don’t call them that. When I am ready, whether it’s the beginning of the year or not, I just go for it. Quite often  the change will be followed by a good or a bad thing, either stress or happiness, as those are the times when we need a change. And it has always worked for me.

This year, for some reason, it was different. Just approaching the New Year felt like I needed to do something for me, or at least call it my New Year’s resolution. The first thing that was inevitable was to have more rest! An unplanned holiday followed and I’ve begun to like this New Year’s resolution thing already. The other inevitable thing was to work more! I know! It’s an oxymoron really, but if you put things in the right order – it actually works! To explain; “to rest more” means to be more efficient at work so you don’t waste your time on things that don’t matter! You see, it’s simple really. Continue reading

november’s roast pumpkin tart with goat’s cheese and sage

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The last few weeks have been busy with so many different projects that I don’t know how I managed to put the basic food on our table every day. In a time like this, when a person doesn’t have time to think about what to make not to mention to make a shopping list and plan in advance, I just reach for the ingredients lying around the pantry, in the refrigerator or on any shelf in the kitchen. Which are, I am sure highly used tactics by any cook in many households. I know for sure that many good dishes were created this way!

Continue reading