Olive oil sorghum biscuits with ginger and cinnamon

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Lately, I found myself thinking how we humans have a tendency to overdo – whatever we are doing really. A cake has to have two icings, or more than two colours for decoration. A dress is too plain without an additional scarf or a necklace. Watching a movie and not having popcorn is unthinkable. Doing at least one more thing while we are on the phone, well we can’t imagine the other way around. The list can go on and on… and that is life these days. Continue reading

chocolate chip hot cross buns

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One of the best parts of being a parent to me is the opportunity to exercise the brain cells and watch the learning curve grow every single day. I am not referring to the child’s learning curve here but ours, the parents’. I learn from my child every day! Most of the time something rather simple, and other times something amazing, but I equally enjoy the benefit of both. My favourite example of a simple and an ordinary hint would be our hot cross bun discovery a few weeks ago. I didn’t take these little treats seriously until my son pointed that way. Continue reading

like delights in like and peculiar thumbprints

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A few years ago, I believe it was about New Year’s time, one of our friends a practical and a well organised woman, made a statement regarding the presents. She implied that she liked handmade, unique, artistic and above all beautiful plates and all other bits and bobs that could come along. It was a pure, simple and clear statement, which made our lives much easier regarding any future present for her. Since then I’ve been truly enjoying buying presents for her as I too love the same bits and bobs and nothing gives me more pleasure. Strangely enough it never occurred to me that I might become a recipient of such beautiful presents myself, which brings us to the million dollar question – How do you see yourself (or how do other people see you)? What is it that you like and what is it that other people think you like? A totally different kind of theme, I know, but if one wants to make a connection between a plate, a cookie and a friendship – one can right? Continue reading

a shortbread soaked into a lovely syrup aka hurmasice

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We host  dinner parties at our place – quite often. Actually if I want to be honest that is the most common way of socialising lately (and by lately I mean for the last 5 years). It’s easy to make the decision between hiring a babysitter and leaving the house to see friends or staying home, cooking a wonderful dinner and having lots of fun. Staying home wins most of the time, which is absolutely fine if you are a such a keen cook and you have lots of help of course. My husband is more than happy to take care of supplies and the young one beside being a sous chef is into waitering/serving lately. He would even make a menu to look at – hilarious but also time consuming while dinner is getting cold. I guess at times like those we just have to remember that home entertaining dinner time is all about having fun and that applies to all of us!

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buckwheat tea cookies as the perfect ending to a dinner party

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This is as close to perfection as anyone can get – in my modest opinion… to finish such a pompous sentence I’ll add – when it comes to cookies! It’s actually hard to continue writing after this statement. Then again it was hard to do anything after I baked these. I spend some significant time just staring at them. They are some mesmerising cookies!

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chive scones with sour cream and lime topping

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To tell you the truth – I wasn’t always a big fan of scones. Mainly because I grew up eating completely different pastries. The scones I know today were introduced to me much later in my life. Also if you looked for a scone recipe many years ago, the only one you could have found were the ones made with self raising flour. I don’t like self raising flour and its metal aftertaste and that was the biggest obstacle to developing my love for scones. So I had to wait to improve my baking skills and open my mind to other possibilities. However, I didn’t have to wait long and now I can’t stop baking them. This is just one of the versions of my savoury scones, lately the most loved ones. Lunch boxes, picnics, between-meals-snacks, breakfast…there are endless reasons for these scones to be baked. Continue reading

chocolate truffles

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trufflesduoWhen I decided to make my first truffles I had no dilemma about where to look for the recipe. Who else to look up but Alice Medrich, the lady who started her career making and selling truffles! The rest is really a history. I am sure that there is not a person or maybe I should be more specific, a person involved with food (even just as a gourmand), who hasn’t heard of this lady. Her recipes are unique in delicacy, balance of ingredients and beauty. I have loved everything I’ve baked from her recipe collection and these truffles are just another winner.

Truffles are a simple but rather rich dessert. They can be nicely accompanied by a glass of wine or nice sip of liqueur. I’ve made many different ones but these are my latest favourite. The texture is just divinely smooth.

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