Lately, I found myself thinking how we humans have a tendency to overdo – whatever we are doing really. A cake has to have two icings, or more than two colours for decoration. A dress is too plain without an additional scarf or a necklace. Watching a movie and not having popcorn is unthinkable. Doing at least one more thing while we are on the phone, well we can’t imagine the other way around. The list can go on and on… and that is life these days. Continue reading
This is as close to perfection as anyone can get – in my modest opinion… to finish such a pompous sentence I’ll add – when it comes to cookies! It’s actually hard to continue writing after this statement. Then again it was hard to do anything after I baked these. I spend some significant time just staring at them. They are some mesmerising cookies!
Buckwheat flour and I have a rather long history. The first thing that would cross my mind and is related to this flour, would have to be pastry sheets made of buckwheat flour and all the beautiful pies made out of them. Cheese and spinach to start with then apple pie, pumpkin pie and any berry pie and I can go on like this forever, obviously. I am quite sure you get the picture but just in case, I’ll tell you one more story: Last year my son and I made a trip across the world to visit the grandparents. We hadn’t seen each other for some time and we were all looking forward to it. Alas, when we arrived to my mum’s house late in the evening, we were all tired and Maksim had a temperature as well but I can still remember how my heart melted when I saw the choice of food my mum had made for us. A buckwheat filo pastry goat cheese and spinach pie. I could not think of anything that would make me happier or anything else that could bring back so many memories. Maksim didn’t eat much that evening or any other actually whereas with me it was quite the opposite.
You could think that this might be the wrong text for this post but so far I haven’t managed to find this filo pastry in this part of the world, so I might never have a chance to make a real post about it. I’ll just enjoy this one, entirely. So I played with buckwheat flour for some time and these beautiful cookies would always come back. In different shapes, different flour combinations beside buckwheat flour of course and always accompanied by chocolate. So finally I had to write down a recipe.