To tell you the truth – I wasn’t always a big fan of scones. Mainly because I grew up eating completely different pastries. The scones I know today were introduced to me much later in my life. Also if you looked for a scone recipe many years ago, the only one you could have found were the ones made with self raising flour. I don’t like self raising flour and its metal aftertaste and that was the biggest obstacle to developing my love for scones. So I had to wait to improve my baking skills and open my mind to other possibilities. However, I didn’t have to wait long and now I can’t stop baking them. This is just one of the versions of my savoury scones, lately the most loved ones. Lunch boxes, picnics, between-meals-snacks, breakfast…there are endless reasons for these scones to be baked. Continue reading
There have been endless days of illness around here. It seems to be almost inevitable when the seasons are changing, so I have to admit that as much as I love the idea of warm weather coming up, I don’t like the difficulties my body has to go through in order to adjust to a change. To make things even more difficult we were all ill at the same time, one more than another, but still – difficult. I was the last one to fail without noticing myself – I had to be “sent home” from the job I was working on, because no one wants to be around ill people and I was definitely one of those!
So, what is it that you do when you are not feeling well? Wrap yourself in a favourite blanket (still a bit cold around here), make your favourite tea (mix of peppermint and chamomile tea with a large spoon of honey, same quantity of bee pollen and a generous squeeze of lemon juice) … but something is still missing? Of course it is! How about some comfort food? So, I had to unwrap myself from my blanket, instead to wrap around an apron, and without thinking for a second, I baked these scones. They have been on the menu for some time now and we have them mostly for breakfast or a snack during the day. But that is just not enough, not after an obvious need for them in such an emotional and susceptible situation, so officially from today I will call them – super comfort food for this family. If I can’t make my body feel better – instantly, I can work on my spirit and anyone would feel better in such good company! It took me two days to recover, so what can I thank for this? A good tea mix or healthy spelt flour scones?