little buckwheat torte

little treats

What do you do when a friend is coming for a visit? And it’s sudden! Well, first you take out from the freezer a test bake of dairy free and gluten free cake ¬†(I’ve replaced plain flour with rice flour and I’ve used almond milk). Then you take out leftover vanilla buttercream from the fridge to give it a chance to soften. It’ll go great with the cake except it wont be dairy free any more. In this case that is not an issue so I was happy to add this lovely filling I was saving for, it turns out, this cake. Then last but definitely not ¬†least, heat up the chocolate that you made for glazing the chocolate cake, just the previous day.

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